You guessed it, I am still unemployed. I have been offered a handful of positions over these past few months but due to one red flag or another (salary too low, location too far, hours too many) I have declined them all. In fact, I declined another one just this morning due to the 10 hour/week commute + a 50 hour work week expectation. No fricking thank you.
Yet, that’s the standard for the industry I chose: hospitality. I started down this path in high school, working in coffee shops and pizza places which built a strong foundation for dealing with difficult customers but, young and inexperienced, I wasn’t very good at that at first- you give me attitude, I will give it right back and you can take your extra-hot-half-caf-dollop-of-foam-5-shot-ridiculousness and your I-am-allergic-to-everything-gluten-free-carb-free-vegan-hockey-puck and kiss my 16 year old minimum wage earning butt!!! (“Let’s have a talk about your attitude, Laura.” Yeah, I got that a lot.)
I matured, learned the elements of successful customer service, becoming oh so very friendly and welcoming that in college I landed at a fine dining restaurant in Beverly Hills as a hostess. This was no Starbucks-Pizza-Hut, no sir- this place was 5 star, this place was expensive, this place attracted celebrities, this place was serious service. And, I loved it.